CAS No.: | 11138-66-2 |
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Formula: | C35h49o29 |
EINECS: | 234-394-2 |
Color: | White |
Appearance: | Powder |
Type: | Thickeners |
Samples: |
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Customization: |
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Product Name: E415 Thickener Pharma Grade Xanthan gum Pharmaceutical Grade
1.Appearance: White or light yellow powder
2.Package: 25 KG/BAG ,20Mt/20'FCL
3. CAS No.: 11138-66-2
4. Shelf life:24 months
5.Size: 80mesh, 200mesh
Product Specification Of Xanthan Gum Food Grade
Items | Standards | ||
Physical Property | White or light yellow free | ||
Viscosity (1% KCl, cps) | ≥1200 | ||
Particle Size (mesh) | Min 95% pass 80 mesh | ||
Shearing Ratio | ≥6.5 | ||
Loss on Drying (%) | ≤15 | ||
PH (1%, KCL) | 6.0- 8.0 | ||
Ashes (%) | ≤16 | ||
Pyruvic Acid (%) | ≥1.5 | ||
V1:V2 | 1.02- 1.45 | ||
Total Nitrogen (%) | ≤1.5 | ||
Total Heavy Metals | ≤10 ppm | ||
Arsenic (As) | ≤3 ppm | ||
Lead (Pb) | ≤2 ppm | ||
Total Plate Count (cfu/g) | ≤ 2000 | ||
Moulds/Yeasts (cfu/g) | ≤100 | ||
Salmonella | Negative | ||
Coliform | ≤30 MPN/100g |
Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Application
purpose | Effect |
Liquid drink | Thickening, Suspension and Improving Sensory Quality |
solid drinks | Easy to shape and enhance taste |
Meat product | Tenderizing, holding water and enhancing stability |
Frozen food | Thickening, increasing fineness and stabilizing food structure |
Condiment | Emulsification, Thickening and Stabilization |
Stuffing food | Easy to shape and enhance the taste |
Flour products | Strengthen toughness, hold water and extend shelf life |
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