CAS No.: | 9045-28-7 |
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Formula: | N/a |
EINECS: | N/a |
Color: | Brown |
Appearance: | Powder |
Transport Package: | 25kg/Bag |
Samples: |
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Customization: |
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1)Product Name:High quality Psyllium seed gum/Plantago seed gum/8063-16-9
2)Appearance:White or light yellow powder
3)Specification:99%
4)CAS No.:8063-16-9
5)Introduction:Psyllium seed gum comes from plants of the Plantago genus and is cultivated mainly in The Mediterranean and in India. Psyllium has been used for many years in medical applications and more recently there has been a resurgency of interest because it has been seen as a soluble dietary fibre. The proposed structure is of a backbone of D-xylopyranosyl units linked (1-4) and (1-3) with the 4-linked units bearing side chains. The side chains consist of αα-L-arabinofuranosyl units linked (1-3) and (1-2) and β-D-xylopyranosyl units linked (1-3) and (1-2) and the α-D-Galap-(1-2)-α-L-Rhap aldobiuronic acid units linked (1-2) to the main chain.
Item |
Specification |
Appearance |
white or cream-color and free flowing powder |
Particle size |
120 - 200 mesh |
Viscosity(1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No.4,6,12rpm)
|
36000 mPas min |
Glucomannan content |
80% min |
Loss on drying |
10% max |
PH of 1% solution in water |
7.0 |
Lead(Pb) |
1.0 mg/kg max |
Arsenic(As) |
3.0 mg/kg max |
SO2 |
0.5 g/kg max |
Insolubles |
6% max |
Total plate count |
5000 cfu/g max |
Yeasts and moulds |
100 cfu/g max |
Coliform |
Negative |
Salmonella |
Negative |
Application
Food Additive
In many industries it is used as a food additive. It is a natural additive.
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