Hebei, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000 RMB
Plant Area:
<100 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Adhesive, Chemicals, Food Additive manufacturer / supplier in China, offering Gelatin Tilapia Scale Fish Gelatin Powder, Zinc Alloy Zamak#2#3#5/Zinc Ingot, Primary Aluminum Ingot 99.7 Aluminium Ingots Supplier and so on.

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Gelatin Tilapia Scale Fish Gelatin Powder

Min. Order / Reference FOB Price
1 kg US $1/ kg
Port: Tianjin, China
Production Capacity: 50000 Mt
Payment Terms: L/C, T/T
Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Main Active Ingredient: Gelatin
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

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Basic Info

Model NO.
gelatin
CAS No
9000-70-8
Einecs No
232-554-6
Mf
C102h151o39n31
Type
Stabilizers, Thickeners
Trademark
as customer′s requirement
Transport Package
25kg/Bag
Specification
Light Yellow Powder
Origin
China
SupplyAbility:
2500 Ton/Tons per Year
Packaging & Delivery
Packaging Details
25KG/BAG
Port
Tianjin
Lead Time :within7-15 days
food grade beef gelatin facotry

Gelatin ( Cow Skin Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside cow skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

 

Cow Skin Gelatin Applications
Gelatin plays an important role in many different foods. In bakery products it has a unique function, helping to sustain sugar's crystal-like shape and to stabilize the liquid phase of various bakery products like icing, cream fillings, glazes and marshmallows. It is used with mousses and whipped toppings for its whipping and stabilizing functions. It is used in canned foods like hams to congeal the juices that get extruded during the processing stage.

 

In pharmaceutical industries, gelatin is useful in making hard and soft gel capsules. Stainless steel pins are dipped into gelatin solutions to form hard capsules, which are then set by blasting them with chill air. The moisture is removed and the two halves of the capsule are joined together. It is as an important part of the process that makes synthetic polymers and latexes, functioning as a protective agent to prevent coagulation of the polymer and latex particles. It is used in hair care products, cosmetics, textiles and paper making.
 

Specifications:

Physical and Chemical ItemsSpecification
Jelly Strength (6.67%) 80-260bloom
Viscosity (6.67%  60ºC)  30-55mps
The viscosity loss 6.67% 60ºC 24Hours ≤≤20%
Mesh4-80mesh
Moisture≤12%
Ashes(650ºC)≤2.0%
Transparency (5%, 40°C) mm≥300-500mm
PH  (1%)  35ºC5.5-6.5
Transmittance≥80%
Arsenic  (AS)≤1ppm
Lead≤1ppm
Cadmium≤0.5ppm
Mercury≤0.1ppm
Heavy Metals≤50ppm
Iron≤30ppm
Zinc≤30ppm
Crease Content≤0.1%
SO2≤40ppm
Insoluble substance in water≤0.1%
Total  Bacteria  Count≤≤1000 cfu/g
Escherichia coliNegative/25g
SalmonellaNegative/25g
Gelatin Tilapia Scale Fish Gelatin Powder
 

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