• Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
  • Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
  • Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
  • Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
  • Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
  • Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder

Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder

Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Main Active Ingredient: Gelatin
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Samples:
US$ 1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2018

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
HXG-145
CAS No
9000-70-8
Appearance
Light Yellow, Yellow Flakes or Granules
Einecs No.
232-554-6
Mf
C6h12o6
Transport Package
25kg/Bag
Specification
Light Yellow Powder
Trademark
as customer′s requirement
Origin
China
Production Capacity
50000 Mt

Product Description

food grade beef gelatin facotry
Gelatin ( Cow Skin Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside cow skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder

 

Cow Skin Gelatin Applications
Gelatin plays an important role in many different foods. In bakery products it has a unique function, helping to sustain sugar's crystal-like shape and to stabilize the liquid phase of various bakery products like icing, cream fillings, glazes and marshmallows. It is used with mousses and whipped toppings for its whipping and stabilizing functions. It is used in canned foods like hams to congeal the juices that get extruded during the processing stage.

Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder

In pharmaceutical industries, gelatin is useful in making hard and soft gel capsules. Stainless steel pins are dipped into gelatin solutions to form hard capsules, which are then set by blasting them with chill air. The moisture is removed and the two halves of the capsule are joined together. It is as an important part of the process that makes synthetic polymers and latexes, functioning as a protective agent to prevent coagulation of the polymer and latex particles. It is used in hair care products, cosmetics, textiles and paper making.
 

Specifications:

Physical and Chemical Items Specification
Jelly Strength (6.67%)  80-260bloom
Viscosity (6.67%  60ºC)   30-55mps
The viscosity loss 6.67% 60ºC 24Hours ≤ ≤20%
Mesh 4-80mesh
Moisture ≤12%
Ashes(650ºC) ≤2.0%
Transparency (5%, 40°C) mm ≥300-500mm
PH  (1%)  35ºC 5.5-6.5
Transmittance ≥80%
Arsenic  (AS) ≤1ppm
Lead ≤1ppm
Cadmium ≤0.5ppm
Mercury ≤0.1ppm
Heavy Metals ≤50ppm
Iron ≤30ppm
Zinc ≤30ppm
Crease Content ≤0.1%
SO2 ≤40ppm
Insoluble substance in water ≤0.1%
Total  Bacteria  Count≤ ≤1000 cfu/g
Escherichia coli Negative/25g
Salmonella Negative/25g

Edible Fish Skin Gelatin Tilapia Scale Fish Gelatin Powder
 

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Diamond Member Since 2018

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
<100 square meters