• High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
  • High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
  • High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
  • High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
  • High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
  • High Quality! Food Grade Sapp Sodium Acid Pyrophosphate

High Quality! Food Grade Sapp Sodium Acid Pyrophosphate

Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Main Substances: Monosodium Glutamate
Resource: Natural
Samples:
US$ 1/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
SAPP
CAS No
7758-16-9
Einecs No
231-835-0
Appearance
White Powder or Granular Solid
Synonym
Disodium Dihydrogen Diphosphate
Transport Package
Packing in Kraft Paper Bags with PE Liner.
Specification
Sodium acid pyrophosphate
Trademark
OEM
Origin
China
Production Capacity
50000 Mt

Product Description

Sodium Acid Pyrophosphate (SAPP) 
Appearance white powder 
Purity: 95%min 
Packing 25kg/bag

Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Product Parameters

Function of Disodium dihydrogen pyrophosphate
 
 
For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.

For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;

For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.
 
Application of Disodium dihydrogen pyrophosphate
 
Sodium acid pyrophosphate is used as a starter for baking foods, controlling fermentation speed; used for instant noodles, reducing the time of rehydration of finished products, non-sticky; used for biscuits and cakes, shortening fermentation time,reducing product breakage rate, loose The gaps are neat and the storage period can be extended.
High Quality! Food Grade Sapp Sodium Acid Pyrophosphate

 

Ingredient declaration  E450(i) Disodium Diphosphate       a  
Physical data Formula: Na2H2P2O7 Molecular Weight:221,94  
  Cas.#: 7758-16-9 Grade: Food Grade / FCCVI    
  Apperance white Powder or granular solid, it can flow freely, Free from foreign material.  
  Flavour No foreigh flavour  
  Odour No foreigh Odour  
  Solubility Soluble in water giving acidic.  
Chemical data Item Unit Specification 
  Identification;
Test for sodium (A)
Test for phosphate (B)
  Pass test 
Pass test
  Assay  % 95Min
  P2O5 Content % 63-64.5
  water insoluble substances % 1max
  Flouride ppm 10max
  As ppm 3max
  Lead ppm 2max
  Heavy Metals (as Pb) ppm 10max
  PH (1%solution)   3.7-5.0
  Mercury (Hg) ppm 1max
  Cadmium (Cd) ppm 1max
  Aluminum  ppm 200max
  Neutralization   71-74
  ROR((2Min)   40+/-2
  Loss on drying   0.5max

High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
 

High Quality! Food Grade Sapp Sodium Acid Pyrophosphate
 

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Contact Supplier

Mr. General manager
General Manager
Diamond Member Since 2018

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
<100 square meters