• Food Grade Beef Gelatin for Food Industry
  • Food Grade Beef Gelatin for Food Industry
  • Food Grade Beef Gelatin for Food Industry
  • Food Grade Beef Gelatin for Food Industry
  • Food Grade Beef Gelatin for Food Industry
  • Food Grade Beef Gelatin for Food Industry

Food Grade Beef Gelatin for Food Industry

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Color: Yellow
Appearance: Powder
Application: Drinks, Jelly/Ice Cream, Baked Goods
Samples:
US$ 1/Piece 1 Piece(Min.Order)
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Customization:

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Diamond Member Since 2018

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Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
250bloom. bovine peptide powder
Model Number
Sentian-Gelatin
Grade
Food and Industrial
Shelf Life
36 Months
Storage
Cool Dry Place
Transport Package
Standard Export Packing
Specification
25KG/BAG
Trademark
as requested
Origin
China
Production Capacity
500mt/Month

Product Description

Gelatin ( Cow Skin Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside cow skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Food Grade Beef Gelatin for Food Industry
Food Grade Beef Gelatin for Food Industry


 

Product Description

1. Product Name: High quality edible bovine gelatin 160 bloom

2. Specification Available: 150-250 Bloom

3. Color: Light Yellow

4. Raw material: Fresh skin from healthy slaughtered cattle. 

5. Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.

6. Advantage: Steady quality, competitive price, fast delivery within 12 days, sufficient supply of 60MT monthly output.

7. Safety: TSE/BSE free

8. Shelf Life: 2 years (24 months)

9. Storage Condition: Temperature 15º C to 25ºC; Humidity:  35% to 65%

Food Grade Beef Gelatin for Food Industry


Specification:

 

Food Grade Gelatin - Edible Gelatin

Appearance

Light Yellow

Smell

No Peculiar Smell

Jelly Strength (6.67%, 10ºC)

150-250 Bloom

Viscosity (6.67%, 60ºC)

2.0-6.0 Mpa.s

Viscosity (15%, 40ºC)

2.5-17.5  °E

Transparency

≥150mm

Transmittance  450nm

≥30%

Transmittance  620nm

≥50%

PH (1%, 40 ºC)

5.5-7

Moisture

≤14%

Ashes (600ºC) 

≤2%

Sulphur Dioxide (SO2)

≤30mg/kg

Insoluble Sustance in Water

≤0.2%

Arsenic (AS)

≤1.0mg/kg

Heavy Metals

≤50mg/kg

Microbial Tests

Total Bacteria Count (cfu/g)

≤10000

Escherichia Coli (MPN/g)

≤3 

Salmonella (in 25g)

Negative

Particle Size

8-60 Mesh

Packing

25kg/bag, Size: 20x40x80cm; Poly Bag Inner, Woven Bag outer 

Handling and Storage

Store in cool and dry places.          

Don't get in eyes, on skin, on clothing,wash thoroughly after handling.

Shelf Year

2 years

Food Grade Beef Gelatin for Food IndustryFood Grade Beef Gelatin for Food Industry

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Contact Supplier

Mr. General manager
General Manager
Diamond Member Since 2018

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
<100 square meters