CAS No.: | 9000-70-8 |
---|---|
Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Color: | Yellow |
Appearance: | Powder |
Application: | Drinks, Jelly/Ice Cream, Baked Goods |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Product Description
1. Product Name: High quality edible bovine gelatin 160 bloom
2. Specification Available: 150-250 Bloom
3. Color: Light Yellow
4. Raw material: Fresh skin from healthy slaughtered cattle.
5. Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
6. Advantage: Steady quality, competitive price, fast delivery within 12 days, sufficient supply of 60MT monthly output.
7. Safety: TSE/BSE free
8. Shelf Life: 2 years (24 months)
9. Storage Condition: Temperature 15º C to 25ºC; Humidity: 35% to 65%
Specification:
Food Grade Gelatin - Edible Gelatin |
|
Appearance |
Light Yellow |
Smell |
No Peculiar Smell |
Jelly Strength (6.67%, 10ºC) |
150-250 Bloom |
Viscosity (6.67%, 60ºC) |
2.0-6.0 Mpa.s |
Viscosity (15%, 40ºC) |
2.5-17.5 °E |
Transparency |
≥150mm |
Transmittance 450nm |
≥30% |
Transmittance 620nm |
≥50% |
PH (1%, 40 ºC) |
5.5-7 |
Moisture |
≤14% |
Ashes (600ºC) |
≤2% |
Sulphur Dioxide (SO2) |
≤30mg/kg |
Insoluble Sustance in Water |
≤0.2% |
Arsenic (AS) |
≤1.0mg/kg |
Heavy Metals |
≤50mg/kg |
Microbial Tests |
|
Total Bacteria Count (cfu/g) |
≤10000 |
Escherichia Coli (MPN/g) |
≤3 |
Salmonella (in 25g) |
Negative |
Particle Size |
8-60 Mesh |
Packing |
25kg/bag, Size: 20x40x80cm; Poly Bag Inner, Woven Bag outer |
Handling and Storage |
Store in cool and dry places. Don't get in eyes, on skin, on clothing,wash thoroughly after handling. |
Shelf Year |
2 years |
Suppliers with verified business licenses