• Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
  • Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
  • Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
  • Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
  • Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
  • Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate

Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate

Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Main Substances: Monosodium Glutamate
Resource: Natural
Samples:
US$ 1/kg 1 kg(Min.Order)
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Diamond Member Since 2018

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Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
SAPP
CAS No
7758-16-9
Einecs No
231-835-0
Appearance
White Powder or Granular Solid
Synonym
Disodium Dihydrogen Diphosphate
Transport Package
Packing in Kraft Paper Bags with PE Liner.
Specification
Sodium acid pyrophosphate
Trademark
OEM
Origin
China
Production Capacity
50000 Mt

Product Description

Sodium Acid Pyrophosphate (SAPP) 
Appearance white powder 
Purity: 95%min 
Packing 25kg/bag

Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Product Parameters

Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate

 

Ingredient declaration  E450(i) Disodium Diphosphate       a  
Physical data Formula: Na2H2P2O7 Molecular Weight:221,94  
  Cas.#: 7758-16-9 Grade: Food Grade / FCCVI    
  Apperance white Powder or granular solid, it can flow freely, Free from foreign material.  
  Flavour No foreigh flavour  
  Odour No foreigh Odour  
  Solubility Soluble in water giving acidic.  
Chemical data Item Unit Specification 
  Identification;
Test for sodium (A)
Test for phosphate (B)
  Pass test 
Pass test
  Assay  % 95Min
  P2O5 Content % 63-64.5
  water insoluble substances % 1max
  Flouride ppm 10max
  As ppm 3max
  Lead ppm 2max
  Heavy Metals (as Pb) ppm 10max
  PH (1%solution)   3.7-5.0
  Mercury (Hg) ppm 1max
  Cadmium (Cd) ppm 1max
  Aluminum  ppm 200max
  Neutralization   71-74
  ROR((2Min)   40+/-2
  Loss on drying   0.5max

Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate

Introduction:
Carrageenan is a kind of hydrophilic colloid, also known as kylin carrageenan, carrageenan, carrageenan, carrageenan, because carrageenan is extracted from red algae seaweeds such as kylin cabbage, stone cauliflower, carrageenan, etc. of hydrophilic colloids. Its chemical structure is calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Due to the different binding forms of sulfate, it can be divided into K type (Kappa), I type (Iota), and L type (Lambda). Widely used in the manufacture of jelly, ice cream, cakes, soft candy, canned food, meat products, eight-treasure porridge, Tremella bird's nest, soup food, cold food and so on.

Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate

Baking Powder Food Grade FCC-V Manufacturer Sapp 28 Sodium Acid Pyrophosphate
 

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Contact Supplier

Mr. General manager
General Manager
Diamond Member Since 2018

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
500000 RMB
Plant Area
<100 square meters