Packaging Material: | Paper |
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Storage Method: | Normal |
Shelf Life: | >12 Months |
Nutrient Composition: | Vitamin |
Resource: | Chemosynthesis |
The content of active substances: | >90% |
Samples: |
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Customization: |
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Product Name | Ferric pyrophosphate |
Synonyms | Ferric pyrophosphate;IRON PYROPHOSPHATE HYDRATE |
CAS: | 10058-44-3 |
MF: | C19H22FN3O4 |
MW: | 375.39 |
EINECS: | - |
Product Categories: | Agrochemical Intermediates;Intermediates & Fine Chemicals;Dyestuff Intermediates;Flavor & Fragrance Intermediates;Gatiflo, Tequin and Zymar;Pharmaceutical intermediates |
Melting point: | 162°C |
Storage temp.: | Store at 0-5°C |
Specification
Product name |
Ferric pyrophosphate |
Item |
Index |
Iron content, % |
24.0-26.0 |
Arsenic (Calculated asAs),% |
≤0.0003 |
Lead, % |
≤0.001 |
Burning loss, % |
≤20.0 |
Mercury,% |
≤0.0003 |
Application
Flour, biscuits, bread, dry mix milk powder, rice noodles, bean milk powder, infant formula, health foods, convenience foods, functional juice drinks, etc.
Usage:
It could be used as the nutrition enhancer in food industry, and also in other foods, such as strengthening milk powder, infant food and other general food; It could also be used as the food additives, reinforcer, synthetic fibre fireproofing agent, anticorrosive pigments and catalytic agent.
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